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A book written by an alumnus of Inopacan Institute
The first published Philippine food dictionary is now available online. Contains Pinoy culinary terms, local ingredients, ethnic foods, implements, local names of fishes, vegetables, root crops, seafoods, spices, flavorings, animals and their meat, fruits, kakanin, exotic foods, etc. Click or tap the image to get a copy now. Also available in National Book Store nationwide.
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