A book written by an alumnus of Inopacan Institute

A book written by an alumnus of Inopacan Institute
The first published Philippine food dictionary is now available online. Contains Pinoy culinary terms, local ingredients, ethnic foods, implements, local names of fishes, vegetables, root crops, seafoods, spices, flavorings, animals and their meat, fruits, kakanin, exotic foods, etc. Click or tap the image to get a copy now. Also available in National Book Store nationwide.

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Your contribution will help fund my research about our hometown, our Alma-mater, and several of my Philippine dictionaries. More discoveries and knowledge will be shared to you and to others because of your generosity. Thank you for giving. - Edgie Polistico